• Australian Flour Mills™

    Australian Flour Mills

     

     

     

     

  • Flour, Grain, Feedgrains & Oilseeds

  • Australian Flour Mills

    What We Offer

    Private Labelling Specialists

    Distributors and Exporters of the Finest Quality Wheat Flours, Cereals, Brans & Grains

    Flour Collection

     

    Experience Our Flour Collection…

    We select the best grain from the richest crops produced by Australian farmers, so you can bake and cook with the finest flours.

     

    1) Plain Flour – Code 36405

    Fine white flour milled with the best Australian white wheats for general purpose.
    Applications: Batters, Cakes, Scones, Biscuits, Muffins, Sauces, Soups and Gravy

     

    2) Perfection Bakers Flour – Code 36395

    Versatile and superior protein strength flour milled from a carefully selected blend of Australian hard wheats.
    Applications: Breads and rolls, Pastries, Pasta, Noodles, Flat/Turkish bread, Tortillas

     

    3) Superb Bakers Flour – Code 36360

    This medium-protein flour is milled from Australian wheats selected for the best bread making properties.
    Applications: Breads and rolls, Flat Breads, Pizza Bases, Tortillas, Puff Pastry, Pasta, Traditional Fruit Cakes

     

    4) Soft Flour – Code 36301

    This low protein flour is milled from wheats selected for the best cake and batter making properties.
    Applications: Biscuits, Cakes, Batters, Crepes

     

    5) Self Raising Flour – Code 36273

    Fine white flour obtained from milling Australian white wheats and carefully blended with raising agents.
    Applications: Batters, Cakes, Scones, Biscuits, Muffins

     

    6) Wholemeal Flour – Code 26734

    100% wholemeal flour specially milled to contain all the constituents of the wheat grain and have best bread making properties.
    Applications: Wholemeal & Fibre Breads, Cakes, Muffins

     

    Specialty Flour Collection

    Experience Our Specialty Flour Collection…

    Our unrivalled success stems from extensive technical knowledge and expertise in the varietal selection, procurement, storage and milling of wheat.

     

    1) Premium Biscuit Flour – Code 25121

    White low protein flour ideal for making biscuits.
    Applications: Biscuits, Cakes, Batters

     

    2) Crumpet Flour – Code 36253

    Fine, white, medium protein strength chlorinated flour specially milled from wheats selected for the best crumpet making properties.
    Applications: Crumpets, Batters

     

    3) 90/10 Bakers Meal – Code 36220

    Strong, cream coloured flour with wheat bran from the blending of wholemeal and bakers flour designed to give excellent bread performance.
    Applications: Fibre Breads, Flat Breads

     

    4) P-Farina Flour (OO Flour) – Code 36310

    This premium low-ash flour is produced using low extraction milling techniques for best noodle manufacturing performance. Note: Also available in P-Farina Extra White Flour
    Applications: Noodles, Steamed Buns, Dim Sims, Pastries

     

    5) Sharps Flour – Code 23985

    Fine granular flour manufactured from a mixture of fine semolina, flour and bran particles.
    Applications: Flat Breads, Artisan Breads, Dusting

     

    6) Pie & Pastry Flour – Code 36398

    This medium protein strength flour is excellent for a wide range of bakery products.
    Applications: Pies & Sausage Rolls, Pastires, Danishes, Biscuits, Muffins, Cakes, Batters

     

    7) Semolina – Code 36266

    Creamy coloured coarse free flowing particles from the white endosperm of premium wheats specifically chosen to give texture in bakery and coating products. Note: Also available in Fine Semolina
    Applications: Pasta, Artisan Breads, Dusting

     

    8) Stoneground Meal – Code 36342

    100% wholemeal flour using the ancient process of stone milling to retain all the goodness of the wheat grain.
    Applications: Wholemeal and fibre breads, Cakes, Muffins, Health Food Products

     

    9) Whitecap Flour – Code 36316

    A low-ash fine flour produced using low extraction milling to produce a superior white colour excellent for frozen pastries. Note: Also available Whitecap Extra White Flour
    Applications: Breads, Pastries

    Specialty Grain Collection

    Experience Our Range of Specialty Grain Collection…

    We pride ourselves on superior quality specialty grain products. Our wide range is carefully selected and prepared to save time and space in your bakery.

     

    1) Coarse Bran – Code 26241

    Coarse bran flakes carefully produced to optimise flavour and texture in bakery products.
    Applications: Baked Goods, Cereals

     

    2) Specialty Grain Mix – Code 100526

    A blend of nutritious grains and whole seeds including rye, wheat, mungbeans, linseed, maize, sunflower and millet designed to simply add to basic doughs to make breads with a variety of textures and flavours.
    Applications: Grain Breads, Health Bars

     

    3) Light Rye Flour – Code 70417

    Cream colour rye flour with fine bran specks from selected rye grains for best bread making properties. Note: Also available in Dark Rye Flour
    Applications: Specialty Breads

     

    4) Maize Flour – Code Maize 1

    The floury endosperm of carefully selected maize hybrids milled to a nominated particle size for best performance. Note: Also available in Maize Semolina, Maize Polenta #1 and Maize Polenta #2
    Applications: Pasta, Tortillas, Corn Chips, Extruded Snacks

     

    5) Farmers Grain – Code 100702

    Blend of grains (wheat, rye, linseed) designed to simply add to basic doughs to make breads with a variety of textures and flavours.
    Applications: Grain Bread, Health Bars

     

    6) Kibbled Blend – Code 100146

    Blend of kibbled rye and triticale grains producing a visible crunchy dark grains appearance and rye flavour in bakery products.
    Applications: Rye Grain Breads

     

    7) Rye Meal – Code 70415

    Creamy coloured 100% wholegrain rye meal with bran specks that deilvers traditional flavour and coarser texture to bread products.
    Applications: Specialty Breads

  • Quotes & Offers

    Flour Export : Container & Bulk

    HOW TO BUY FLOUR FROM AUSTRALIAN FLOUR MILLS - IT'S SIMPLE

     

    STEP 1. SEND YOUR INQUIRY TO UNITED FLOUR MILLS

    Email: info@australianflourmills.com.au 

     

    STEP 2. UNITED FLOUR MILLS SEND YOU A FIXED PRICE OFFER BY THE DAY AND THE OFFER WOULD BE VALID FOR ACCEPTANCE WITHIN 24 HRS FROM DATE AND TIME OF SENDING.

     

    STEP 3. BUYER TO CONFIRM BY RETURN EMAIL BEFORE EXPIRY OF THE OFFER.

     

    STEP 4. ONCE AUSTRALIAN FLOUR MILLS RECEIVE YOUR CONFIRMATION UNITED FLOUR MILLS LOCK THE PRICE WITH SYSTEMS & TRADING.

     

    STEP 5. AUSTRALIAN FLOUR MILLS SEND CONTRACT TO BUYER WITH REQUEST TO SIGN / STAMP AND TO TRANSFER THE FUNDS AS PER PAYMENT CLAUSE AND TO PROVIDE AS WELL, THE DOCUMENTARY INSTRUCTIONS.

     

    STEP 6. ONCE ALL THE ABOVE IS RECEIVED AND COMPLETED, WE WILL PRODUCE & CONSIGNMENT WILL BE RELEASED FOR IMMEDIATE SHIPMENT ON FIRST AVAILABLE VESSEL.

     

    Or You Can Use The Below Form:

  • Why do more than 30 partners

    around the globe choose to work with us

    8 Reasons why

    Quality Guarantee

    Flour and production is certified by the leading, internationally recognised certification bodies.

    Convenient &

    Secure Payment

    Bank letter of credit (L/C), T/T, B/G or CAD terms, through top-tier banks.

    Low-Cost

    Shipping & Delivery

    Shipping from our global distribution centres ensures the most competitive and efficient shipping and freight.

    Independent Experts

    We work expert third party inspection agencies: SGS and BV.

    Prices min. 5%

    Below Market

    We can offer at a minimum of 5% (ex. facility) below the best prices on the market, regardless of source.

    Wide Range of Products

    A full range of Flour available for all Food and Feed purposes.

    Reliable Exporter

    We are a large, liquid, reliable and established global exporter. We have experience delivering key markets across Africa, Asia, Mid-East and S.E. Asia.

    Long-term relationships

    We are only interested in fostering long-term relationships for mutual benefit. We develop markets with traders, agents, distributors and producers.

  • Contact

     

    Our traders and technical staff travel the world.

    They are online at any moment to answer your questions.

     

    Mr. David Zaegna

    Mr. Peter Ryan

     

    Australian Flour Mills

    Reg. office: 2 Banksia Park Rd

    Leura Blue Mountains NSW 2780 Australia.

     

    Correspondence:

    PO Box 836

    Miranda NSW 1490 Australia.

     

    Administration AFM-SAFS Limited:

    R1144 Royal Exchange

    Sydney NSW 1225 Australia

     

    Tel.: +61 1300 13 09 96

    info@australianflourmills.com.au